Mango Cream
Prep Time: 10 minutes
Serves 4
1 mango, peeled and diced
1/4 cup orange juice
1 tablespoon lemon juice
1 tablespoon agave nectar (optional)
1 cup organic whipping cream or carton of soft tofu or large ripe banana
Process the first 4 ingredients in a blender.
Blend for 1 minute, or until pureed.
Pour puree into a medium bowl.
Beat whipping cream at medium speed with an electric mixer until soft peaks form. If using tofu or banana whir in a food processor or blender until smooth and creamy.
Process the first 4 ingredients in a blender mango puree, using a knife to swirl in a marbled effect.
·
·
·
·
·
·
·
·
·
·
Comments